Author's wine obtained from hand-picked and hand-selected grapes at the winery's entrance table with excellent sanitary conditions.
Acodo Rosado is made with grapes from selected vines planted before the emergence of clonal selections, which differentiates and contributes to a particular complexity. After fermenting in barrel, lees work for eight months and reveal a round, fresh and fruity wine, complex and full of nuances.
Bottled at the winery. Delivered from the winery directly to consumers.
67% Garnacha Tinta (Black Grenache), 33% Garnacha Gris (Grey Grenache).