Description

The rosé is 100% aglianico vinified as white grapes. Whole grapes in press, with very low yields to reach such a clear color. .A very light wine is expected from the color, whereas the structure of the Aglianico grape is felt. I wanted to amaze and play with those who drink our rosé.
Fermentation of the must in cold steel and aging for 4 months in steel. Fruity and fresh. Mineral and savory thanks to the volcanic nature of the land.