AGLIANICO ROSSO IGP ROCCAMONFINA

Description
The Aglianico IGP Roccamonfina wants to be a young and easy-drinking wine. The grapes are processed in order to have a soft and slightly aggressive tannin. Aging takes place in steel for 5 months and in French oak barrels for 3 months. Hand-picked grapes ferment in steel at a controlled temperature after destemming and crushing.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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