About the wine estate


Score is an average of two or more recognised professional reviews
TASTING NOTES: With a rich ruby ​​red color, it is a ripe wine of refined depth. Intense bouquet with a delicate sensation of red berry fruits, spices, vanilla, hints of smoked wood. Elegant, full-bodied and fragrant on the palate. An excellent and pleasant acidity on the palate, with sumptuous but smooth tannins. Intense and long finish. SUGGESTED FOOD PAIRINGS: Roasted and stewed red and game meat; steak or bbq grilled meats; aged or strong blue cheeses with soft or hard paste (like stilton); spicy and savory food.
Decanter: Bronze Medal
Gilbert et Gaillard: 92 points
Falstaff: 90 points

Harvest: by hand only 
Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon 	
Aging: 30 months (with a long period in French oak barrels holding 500 liters, followed by 6 months of aging in bottle).
Alcoholic content: 14% 
Winemaking: Fermentation at a controlled temperature with repeated pumping-over and délestage (rack and return); maceration for 20-25 days (depending on the year).
  • Type of wine: Red
  • Grape: Sangiovese, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.