La Cave du Vieil Armand

About the wine estate

Alsace Pinot Noir 2013 Médaille Or Lyon 2014

Nez ouvert sur des arômes de fruits rouges mûrs (cerise noir, confiture) et d’épices. Bouche franche et légère sur des notes de petits fruits rouges, tanins fondus et discrets.
Pour accompagner des viandes légères, une bavette grillée, des endives au jambon ou une lotte au vin rouge.
Taste : open nose on notes of ripe red fruits (black cherry, jam) and spices. Clear and light mouth on tastes of red berries, melted and discreet tannins.
Drink with : meats, grilled steak, endive with ham or monkfish in red wine
  • Type of wine: Red
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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