Roberto Garbarino

About the wine estate


First classical method single-varietal of our range, from 100% Pinot Noir grapes, the Alta Langa Rosè stands out for elegance, harmony and complexity that unleash their best expression in a brut nature version. 
Vinification: Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing: In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Colour: Light pink with salmon-pinkish hints, fine and persistent perlage.
Fragrance : Citrusy with hints of red apple and pink grapefruit, bread crust.
Flavour: Mineral, well-balanced with a remarkable structure this wine shows a long persistence in the palate.
  • Type of wine: Sparkling
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.