Description

First classical method single-varietal of our range, from 100% Pinot Noir grapes, the Alta Langa Rosè stands out for elegance, harmony and complexity that unleash their best expression in a brut nature version. 
Vinification: Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing: In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Colour: Light pink with salmon-pinkish hints, fine and persistent perlage.
Fragrance : Citrusy with hints of red apple and pink grapefruit, bread crust.
Flavour: Mineral, well-balanced with a remarkable structure this wine shows a long persistence in the palate.