Description

Its colour is ruby red, striving to garnet while ageing, however thick with lively brightness. Smell distinguishes scents of spiced red fruit. It is a full bodied wine, with an unmistakable taste thanks to the game of oppositions: dry and austere, soft and velvety. With intensity, it proposes a smell legacy disposed on standard scents of dried plums, cherries in alcohol, Boer chocolate, cinnamon, nutmeg and fresh fruit.
Immediately soft, hot and framed at palate.
 
Pairings: it is well served with braises and grilled meats, particularly red meats like Florentine or simply a cost. Very good also with some dishes of Asiatic cuisine with sweet and sour tastes or simply to join ripened cheese. It is much fit for being sipped between meals, as meditation wine.
Recommended service: uncork it at least 2 hours in advance, serve at 18°-20° C 
Ageing potential: 25 years

We preferably accept orders of 6 bottles (also mixed) and its multiples