ROBERTO MAZZI E FIGLI

About the wine estate

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Description
DATA SHEET:
Production area: Negrar di Valpolicella
Growth: Our vineyard located in CASTEL
Soil type: Calcareous-silt-clay
Exposure: South west 340 meters a.s.l
Short description of vinification and ageing process: Fermentation with selected yeasts in
controlled temperature (24°C) in steel vats for 21 days.
The wine is then put into barriques of the 1st. and 2nd. Passage, for 30 months then 6 months
in bottles.
Drying out: Use of natural methods in boxes in racks in well aired environment with periodic
control of the state of the grapes. Pressing at the middle of January.
Characteristics: Deep ruby red colour. Bouquet: jam, dried flowers, tobacco and chocolate;
these fragrances come back in the flavour which is elegant and smooth.
Serving temperature: 18°C.
Bottles producted: 4.000 bottles
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.