Amarone of Valpolicella Classic DOCG
Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crusching, a long slow fermentation tales place in stainless steel vats. 60% of wine is aged in large oak barrels for around two years. 40% of the wine is fined for 18 months in barriques. Final fining in bottle for 6 months..