Societa Agricola Montespada srl

About the wine estate

Amarone of Valpolicella Classic DOCG

Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crusching, a long slow fermentation tales place in stainless steel vats. 60% of wine is aged in large oak barrels for around two years. 40% of the wine is fined for 18 months in barriques. Final fining in bottle for 6 months..
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Dry
  • Wine specifics: Vegan
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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