Veneto region, province of Verona, hilly area facing Lake Garda from the eastern side.
Moraine origin, with highly clayay.
Hand harvest in September. It macerates into the closed tank saturated with nitrogen. The fermentation takes place in the temperature of 12-14°C.
Shiny coral pink, while aging appear orange notes.
Fresh fruity aroma, stand out aromas of bread crust and strawberry.
Fresh and sapid, very fine and persistent perlage that makes this wine very interesting.
It maintains its characteristics for more than 5-6 years; it should be stored in cool (18-19°C) and low light places.