Description

Cultivation area:
Veneto region, province of Verona, hilly area facing Lake Garda from the eastern side.
Soil type:
Moraine origin, with highly clayay.
Winemaking:
Hand harvest in September. It macerates into the closed tank saturated with nitrogen. The fermentation takes place in the temperature of 12-14°C.
Colour:
Shiny coral pink, while aging appear orange notes.
Bouquet:
Fresh fruity aroma, stand out aromas of bread crust and strawberry.
Taste:
Fresh and sapid, very fine and persistent perlage that makes this wine very interesting.
Manintenance:
It maintains its characteristics for more than 5-6 years; it should be stored in cool (18-19°C) and low light places.