Local Tuscan/Lucchese grapes
(Buonamico 60%, colorino, mazzese, aleatico, sangiovese)

Subsoil: sand, silt, clay

Vineyard:  Exposed to East – South

Impianto:  1945/50 circa

Growth method:  Tuscan style “Capovolto” 

Bottles produced: 1500 circa


Very Dark ruby in colour, complex bouquet of fruit and spices such as peaches and water melon but also bay leaf and . Smooth and captivating with a lively tannin along with a light acidity, which makes it very drinkable.

Harvest: Manual Harvest at the end of September beginning of October

Ageing:  Partly in stainless steel for  8/10 months, bottled for 4 months.

Temperature: to be served at 18°C
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked

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