Description

Aranghia Red 
Aranghìa is the name of the river that flows into the Ionian Sea near the promontory of Capo Spartivento. Aranghìa wine was born here, in the midst of land and sea, in one of the most suggestive and pristine landscapes of the Aspromonte in Greek Calabria. Aranghia benefits from the heat of the earth and the sea breeze that characterise the production area of IGT Palizzi, one of the most renowned red wines of viticulture in Calabria.
Denomination: IGT Palizzi 
Varietals: 20% Nerello Mascalese, 60% Calabrian, 20% Alicante
Harvest: Handpicked in mid-September 
Tasting Notes: The colour is deep red. Its aroma is refined, warm, archaic and with hints of red berries.
Pairing: Excellent with red meats, game, fish steaks and cutlets and with well-seasoned cheeses.
Ideal serving temperature: between 18° and 20° C.
ABV: 14%.
Bottle Volume: 75 cl.