Note: The passage of time can be perceived in the ruby-red colour in the heart and in the red tile hue in the meniscus of the wine. Pleasant in the nose with aromas reminding of red currant and spicy cloves. Garnacha and bitter almonds coming from the wood employed for the crianza dominate in the mouth. A wine of pleasantly sensation and lasting aftertaste.
Food Pairing: Roasted lamb, rabbit, Brie cheese, goose paté, white Serrano ham, Iberian ham