About the wine estate


Harvesting is done manually and is placed in crates. The grapes are then de-stemmed and crushed.
Fermentation takes place in small steel tanks with indigenous yeasts, during which traditional pumping over is carried out in the first 3 days and one delestage per day until the end of alcoholic fermentation.
In the following spring, the wine is placed in cask where it matures for a period of 24 months and then continues its refinement in the bottle for another 12 months.

The final result is a deep and compact ruby ​​red wine, soft, enveloping, warm with an integrated but very present and very balanced tannin.
It goes well with traditional dishes such as succulent roast meats.
  • Type of wine: Red
  • Grape: Montepulciano
  • Wine styles: Full-bodied red
  • Wine specifics: Organic, Natural wine, Certified sustainable
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Poultry, Red meat, Vegetarian
  • Suggested for cooking type:

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