FATTORIA GAGLIERANO

About the wine estate

AUA'

Description
Harvesting is done manually and is placed in crates. The grapes are then de-stemmed and crushed.
Fermentation takes place in small steel tanks with indigenous yeasts, during which traditional pumping over is carried out in the first 3 days and one delestage per day until the end of alcoholic fermentation.
In the following spring, the wine is placed in cask where it matures for a period of 24 months and then continues its refinement in the bottle for another 12 months.

The final result is a deep and compact ruby ​​red wine, soft, enveloping, warm with an integrated but very present and very balanced tannin.
It goes well with traditional dishes such as succulent roast meats.
  • Type of wine: Red
  • Grape: Montepulciano
  • Wine styles: Full-bodied red
  • Wine specifics: Organic, Natural wine, Certified sustainable
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Poultry, Red meat, Vegetarian
  • Suggested for cooking type:

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.