About the wine estate


Manual grape harvest in boxes, immediate destemming and maceration on the grape skins for 2 to 3 hours, with cooling. Soft pressing, clarification and cold settling, separation of the grape must, addition of selected yeasts and controlled temperature fermentation. Vinified and stored in stainless steel barrels.

Pairings: aperitif, delicate risotto, fish dishes, spider crab, lobster, crab.

Serving temperature: 12 ° -14 °
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea
  • Suggested for cooking type: Cooked, Grilled, Fried

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