Nero d'Avola doc "Babalon" is born from the careful selection of the best grapes from the indigenous vines of north-western Sicily in the Alcamo - Camporeale area.
The vinification follows the principles of the modern Sicilian tradition, starting from the pre-fermentation maceration, followed by the fermentation at a controlled temperature lasting about 15 days and then refined in steel tanks, and French oak tonneaux for about 6 months.
All this allows to exhibit a full-bodied wine with velvety tannins and a red color with a plum purple tendency, which offers an intense bouquet of ripe red fruits, from cherry to blackberry. Spicy notes stand out.
A Nero d'Avola that is perfectly suited to a great variety of food pairings, in addition to classic red and white meats (beef, game and poultry) and medium-aged cheeses, prefers dishes with a strong taste.
This wine has an excellent longevity (+2 years).
  • Type of wine: Red
  • Grape: Nero d´Avola
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Grilled

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