badaBADOC TREPAT

Description
badaBADOC Trepat 100% - 2017

•	ORIGIN: D. O. Conca de Barberà in Catalunya, Spain
•	TYPE OF WINE: Red Wine 7 Months in 100% French Oak barrels
•	FARMING: Practicing organic
•	CLIMATE: Mediterranean
•	SOILS: Clay, Sand and Surface stone
•	VINE AGE: 55 Years
•	ALTITUDE: More than 450 m. above sea level
•	PRODUCTION: 6.000 Kg/Ha
•	FERMENTATION: Stainless Steel
•	GRAPES: 100% Trepat
•	TASTING NOTES: 
Appearance: With ruby colour and violet rim, clean 
Aroma: Intense aroma of white pepper and Berries, notes of nuts, with balsamic and mineral notes
Taste:  Finesse, spaciousness and very elegant, fresh, fruit persistent and mineral.
Temperature to drink: Between 14º and 16º C.
PAIRING: All kinds of meats, but ideal with rice, pasta, creamy cheeses and blue fish
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Light-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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