With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Its final note is pleasant and persistent.
Isola dei Nuraghi IGT
From carefully selected native red grapes.
Perfect with cheeses and red meats. Serve at cellar temperature.
Provenance: From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri.
Age vines: 100 years
Vine training system: Bush vine
Average yields: 50 ql/ha
Grape harvest: Early October
Production technique: Manually harvested, destemmed, red vinification with traditional pressing of the skins, maceration at a controlled temperature between 25-28°C. Bottled cold and aged in the bottle for about a year.