The grapes for our Barbaresco  come from Neive and Treiso.
Destemming and crushing with soft pressing. 10/12-day maceration with manual punching down and must pumping. Natural fermentation at controlled temperature. 24-month min. ageing in large oak barrels and 6-month min. ageing in bottles.

Leoparòdi Barbaresco has a garnet-red colour. 
With the nose you can feel it intense and lingering with scents of red forest fruits and spicy notes.
To the taste is rich and well-balanced, with a persistent ending.

Harvest  2013: 90/100 grading awarded by Andreas Larsson, “Best Sommelier of the world” on Harvest  2010: 92/100 grading awarded by Andreas Larsson, “Best Sommelier of the world” on
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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