Description

GRAPE VARIETY
Nebbiolo 100%
 
PLACE OF PRODUCTION 
Vineyards in Barbaresco and some neighbouring towns.
 
AGEING
Left to mature in oak casks: 18 months.
 
ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma
Intense bouquet, ample and ethereal, reminescent of reses and violets.
Taste
Dry, gentle and velvety..
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.