Barbera d'Asti

% of Grape / Cépage:100% Barbera
Soil: chalky-clayey soil
Growing Climate / Vintage Conditions: continental
Date of Harvest:25-30 September
Type of Harvest: by hands in small cases of 25 kg

Vinification (Winemaking)
Method: red vinification with natural yeast. Maceration with skin and daily punching-down. 
10% of wine is aged in second-wine barrels for 6 months.
Temperature: 25-28 °C
Length: 15 days
Malolactic: yes

Tasting notes
Crisp in texture, exuberant in flavour, hitting all sorts of black currant, blackberry and violet notes, lingering enticingly on the firm finish. Fun to drink.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Medium-bodied red
  • Wine specifics: Biodynamic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked

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