GRAPES: 100% Barbera d’Asti
REGION: Nizza Monferrato town
SOIL COMPOSITION: Calcareous clay marl
HARVEST: Harvest in the second part of September, beginning of October.
VINIFICATION: Maceration with skin contact with short and soft pumping over the skin cap.
AGEING: Refinement in steel for 6 months
ALCOHOL: 14.00 % vol
TASTING NOTES: Dark ruby-red colour, tending to garnet red after aging. Intense, winy and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for aging. Best served at a temperature of 16-18°C.
FOOD PAIRING: Beautiful with pasta but it goes well with any kind of dishes like first coruses, soup, meat and chees.