Barbera d'Asti DOCG

Score is an average of two or more recognised professional reviews
GRAPES: 100% Barbera d’Asti
REGION: Nizza Monferrato town
SOIL COMPOSITION: Calcareous clay marl
HARVEST: Harvest in the second part of September, beginning of October.
VINIFICATION: Maceration with skin contact with short and soft pumping over the skin cap.
AGEING: Refinement in steel for 6 months
ALCOHOL: 14.00 % vol
TASTING NOTES: Dark ruby-red colour, tending to garnet red after aging. Intense, winy and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for aging. Best served at a temperature of 16-18°C.
FOOD PAIRING: Beautiful with pasta but it goes well with any kind of dishes like first coruses, soup, meat and chees.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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