About the wine estate

Barbera d'Asti Superiore Docg

Barbera d'Asti DOCG Superiore with grapes from Castagnole delle Lanze vineyards. Fermentation in steel with 3 weeks maceration.
Aging for 15/18 months in used french oakbarrels and 10 months in bottles.
Production: 1000 bottles and 60 MGM.
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type:

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