Cascina delle rocche di Moncucco

About the wine estate

Barbera d' Asti DOCG Vigne erte

VINIFICATION METHOD: Guyot cultivation system. Manual harvest

VINIFICAZIONE: soft pressing of the intact selected grapes. Skin fermentation and maceration in steel tanks at controlled temperature for about 18/25 days.  Follows malo-lactic fermentation

AGING:  in steel tanks from 10 to 13 mounths. After bottling from 3 to 6 mounths in bottles

TASTING NOTES: Bright ruby red colour. The taste is nicely dry and velvety, with hints of cherries, blackberry, raspberry and rosehip
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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