About the wine estate


Score is an average of two or more recognised professional reviews
The grapes used to produce the Barbera d'Asti come from vineyards facing southeast .This exposure and glve us grapes wlth a lower sugar content and higher acldlty than those used to make our Barbera d'Asti Superiore and allow us to obtain a fresher, slightly lively (not bubbly or sparkllng) wlne,  easy to be drunk young. with all courses of a meal.
VINIFICATION: maceration for 8/10 days then after the malolactic fermentatio the wine remains on the lees for four months 
COLOR : deep ruby red with violet hues
PERFUME: intensely vinous with scents of red berries
PAIRINGS:  grilled meats, sausages, fresh and medium-mature cheeses
  • Type of wine: Red
  • Grape: Barbera
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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