About the wine estate


Vitigno : Barbera del Sannio aka CAMAIOLA 100% 
Periodo di raccolta: prima decade di settembre
Caratteristiche: Le uve raccolte a mano vengono vinificate in bianco con pressature soffici, il mosto ottenuto procede in acciaio per la fermentazione a temperature controllate.
Abbinamenti: Tagliere di formaggi e salumi poco stagionati.
Temperatura di servizio: 8-12°
  • Type of wine: Rose
  • Grape: Other red grape
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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