Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Hand harvest in September and at the beginning of October.
The fermentation takes place in the controlled temperature of 20-22°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
It rests into stainless steel.
Brilliant and lively ruby red.
Scents of red fruits: blackberry, blueberry and black currant, floral in the first year.
Smooth and harmonious, with an interesting sapidity typical for this area of Lake Garda, accompanied by a natural fragrance.
It maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.