Azienda Agricola Bertoldi

About the wine estate

Bardolino Classico DOC

Cultivation area:
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type:
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Hand harvest in September and at the beginning of October.
The fermentation takes place in the controlled temperature of 20-22°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
It rests into stainless steel.
Brilliant and lively ruby red.
Scents of red fruits: blackberry, blueberry and black currant, floral in the first year.
Smooth and harmonious, with an interesting sapidity typical for this area of Lake Garda, accompanied by a natural fragrance.
It maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Grilled, Cooked

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