Bardolino Superiore Classico DOCG
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Moraine origin, medium consistency in some micro-zones clayey.
Hand harvest in September and at the beginning of October onto a plateau with light fading. The fermentation takes place in the controlled temperature of 22-24°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
It maturates into a French oak barrels for at least 12-14 months, afterwards rests into stainless steel.
Intense ruby red with garnet red shades.
Stand out hints of black currant and blackberry together with the spicy notes.
Good sapidity typical of this area of Lake Garda, harmonious and slightly tannic.
It maintains its characteristics for more than 5-6 years; it should be stored in cool (18-19°C) and low light places.