TYPE BAROLO DOCG
GRAPE 100% NEBBIOLO (Michet, Lampia and Rosé clones)
ALCOHOL 14,5 % vol.
REGION MONFORTE d’ALBA/BUSSIA
YEALD 50 quintals per hectare
HARVEST Hand-picked into crates of 14kg.
VINIFICATION soft pressing is preceded by selection and destemming of grapes and seeds. separate vinification with 25 days of maceration on the skins in iron/oak vats at controlled temperature. Fermentation length about 20-25 day at the temperature of 28 C°.
AGING in Slavonianian oak bar
MATURATION for at least 12 months in a bottle.
CHARACTERISTICS The King of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma of dried rose petals, red berries, plum, tobacco, chocolate, dried fruits, eucalyptus, mint, leather and white truffles. To the palate,
Barolo is rich, austere, muscular, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless liquorice aftertaste.