BAROLO

Score is an average of two or more recognised professional reviews
Description
TYPE 	BAROLO DOCG  
GRAPE 	100% NEBBIOLO (Michet, Lampia and Rosé clones) 
ALCOHOL 	14,5 % vol. 
REGION 	 MONFORTE d’ALBA/BUSSIA 
YEALD 	50 quintals per hectare
HARVEST 	Hand-picked into crates of 14kg. 
VINIFICATION 	soft pressing is preceded by selection and destemming of grapes and seeds. separate  vinification with 25 days of maceration on the skins in iron/oak vats at controlled temperature. Fermentation length about 20-25 day at the temperature of 28 C°. 
AGING 	in Slavonianian oak bar
MATURATION 	for at least 12 months in a bottle.
CHARACTERISTICS   The King of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma of dried rose petals, red berries, plum, tobacco, chocolate, dried fruits, eucalyptus, mint, leather and white truffles. To the palate,
Barolo is rich, austere, muscular, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless liquorice aftertaste.
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2013
  • Suggested for meat: Red meat, Poultry, White meat
  • Suggested for cooking type: Cooked, Grilled, Spicy, Fried

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