The grapes for our Barolo come from Barolo, Novello and La Morra.
Grapes are manually harvested. 10/15 days maceration with skins at controlled temperature 3-year min. ageing in large oak barrels and 12-month min. ageing in bottles.
Leoparòdi Barolo has a garnet colour with orange shading.
With the nose you can feel it intense and pervasive with violet, cherry and liquorice notes. Slightly spiced with tobacco notes.
To the taste is warm, smooth, rich and persistent.
AWARDS Harvest 2012: 91/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com. Harvest 2010: 89/100 grading awarded by Andreas Larsson, “Best Sommelier of the world”, on www.blindtasted.com.