AZIENDA AGRICOLA VIETTO

About the wine estate

Barolo "Panerole" DOCG

Description
Productive procedure
Manual grape harvest in crates, crushing, de-stemming and fermentation “a cappello emerso” with daily pump overs, prolonged maceration, besides fermentation for 30 – 35 days, after the racking off, it is decanted various times to prepare the wine for the maleolactic fermentation and within December the ageing process in barriques begins and, in this case, lasts at least three years. After the bottling, that takes place in summer, the wine evolves in the bottle, for another 18 months before entering the market.

Tasting
Vivid bright ruby red colour with slight orangey reflexes.
The nose reveals a clear ample scent with notes of violet, liquorice, cinnamon and sweet tobacco.
On the palate it is full, harmonic, warm, with a pleasant and spicy finish.

Comment
An important wine, with great character and longevity. It accompanies meat based second courses or well-aged and mountain pastured cheeses.
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.