Description

GRAPE VARIETY
Nebbiolo 100%, subspecies Lampia, Michet, Rosé.
 
PLACE OF PRODUCTION 
Vineyards in Barolo and Serralunga.
 
AGEING
Left to mature in oak casks: 2 years and 6 months.
 
ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma
Intense bouquet, ample and ethereal, reminescent of reses and violets.
Taste
Important, dry, warm and harmonious.
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.