Baron Méthode Traditionnelle Blanc Brut
Grape Variety: 50% Chardonnay 35% Folle Blanche 10% Melon de Bourgogne 5% Cabernet Franc
This sparkling wine was made with the traditional method and shows the typical region grape varieties. Bottled after the primary fermentation. After capping, the bottles are aged on racks for 18-24 months.
The colour is shiny with fine and persistent bubbles. Elegant aromas of peach, plum and lilac. This wine is fresh and vibrant with very fine
Chocolat desserts, French brioche or other desserts.