Description

BATTITO
RED WINE, MELISSA D.O.P.
TECHNICAL SHEET
The story of our life
TENUTA LONETTI
One family, one passion

Grape variety: gaglioppo 85 % , greco nero 15%.
Type of soil: calcareous.
Yeld per hectare: 08- 10 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 13 % vol.
Vinifications
After a traditional harvest in surmaturation, the grapes are crashed, pressed and they came macereted for 8-10 days.
The must is placed to ferment, with the aid of ferments, at vats at a controled temperature of 24-28°C.
Organoleptic analysis of wine
Colour: red ruby pomegranate tending to orange.
Odor profile: spicy, light, characteristic.
Flavor: dry, tannic savoury well balanced.
Food pairing
Very good with first courses of meats, truffles of Calabria, aged cheese.