TENUTA LONETTI AZ. AGRICOLA

About the wine estate

Battito Rosso Melissa D.O.P.

Description
BATTITO
RED WINE, MELISSA D.O.P.
TECHNICAL SHEET
The story of our life
TENUTA LONETTI
One family, one passion

Grape variety: gaglioppo 85 % , greco nero 15%.
Type of soil: calcareous.
Yeld per hectare: 08- 10 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 13 % vol.
Vinifications
After a traditional harvest in surmaturation, the grapes are crashed, pressed and they came macereted for 8-10 days.
The must is placed to ferment, with the aid of ferments, at vats at a controled temperature of 24-28°C.
Organoleptic analysis of wine
Colour: red ruby pomegranate tending to orange.
Odor profile: spicy, light, characteristic.
Flavor: dry, tannic savoury well balanced.
Food pairing
Very good with first courses of meats, truffles of Calabria, aged cheese.
  • Type of wine: Red
  • Grape: Red blend
  • Wine styles: Medium-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat
  • Suggested for cooking type: Grilled

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