BEAUJOLAIS NOUVEAU BIO LOUIS TETE

Description
Ruby red color. Flowery and fruity nose. Very fruity mouth, with fresh aromas of red fruits (strawberry, raspberry...). Well balanced wine with smooth tannins. Served at 14°, will match perfectly with poultry dishes like capon, grilled turkey, or even fishes like cod.

Vin à la robe rouge rubis intense, révèle un nez puissant de mûres et de fruits rouges confiturés. La bouche est gourmande, les tannins fins et  charnus.
Dégusté à 14°C, il accompagnera parfaitement une entrecôte grillée, un rôti de porc au four, ou un plateau de fromages de vache.
On l’appréciera dès le mois de novembre et tout au long de l’année.
  • Type of wine: Red
  • Grape: Gamay
  • Wine styles: Light-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

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