Beaune Premier Cru "Clos Sainte Anne" MONOPOLE

This very steep old vine, over 60 years old, is gradually revealing its full potential to produce great wines.
The Grèves de Bourgogne like the Graves du Médoc designate fine  gravelly, sandy soils particularly favorable to the cultivation of vines.
This climate is the most important of Beaune by its surface area (31ha)  and its notoriety. 

This wine presents aromas of black fruits (blackcurrant, blackberry), red fruits (cherry, redcurrant) and undergrowth. Truffle, leather, spices with age. Young, it offers the palate the crisp charm of fresh grapes. Firm, frank, full of sap, it then blossoms, asserting a well-built and perfectly convincing structure.

It goes perfectly with musky and very firm meats, such as game birds, roasted or braised. For cheeses, choose Époisses, Soumaintrain, Munster, Maroilles.
  • Type of wine: Red
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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