Bodegas Zugober S.A.

About the wine estate

Belezos Blanco Fermentado en Barrica

Tipo de vino Blanco Fermentado en Barrica
Graduación 12,5º
Variedades Viura 100 %
Edad Viñedo 15 – 25 años
Vendimia Entre 25 de Sep.– 30 Sept. Manual
Fermentación Barrica Roble Frances
Cata Color amarillo pajizo. Aromas intensos a fruta
tropical y canela. Persistente en boca, con sabores a
manzana asada.
Tiempo en barrica 12 meses en roble frances y americano
Tiempo en botella > 11 meses
Presentación Botella bordelesa prestigie 75 Cl..
Corcho natural 44 x 24,5
Temperatura de consumo 8º C – 10 º C
Pescados y mariscos en salsa
Mouses de pescado y marisco
Arroces, Cremas, Ahumados, Sopas, Tortillas
Verduras gratinadas, Foie-gras
  • Type of wine: White
  • Grape: Viura
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

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