100% Chardonnay from our certified organic grapes cultivated on the land of Basso Frignano (Mo), at the altitude of 450 mt a.s.l.
The grapes arrives in the winery and is immediately put in the cold cellar to reduce the temperature. Whole grapes are softly pressed to obtain a 50% yield from a free-run must. Static decantation of the must is carried out at 12 °, then the temperature is raised to start the natural fermentation and lowered back again to 16 °. Once the fermentation is over, the wine is kept in the battonage for 7 months on the fine lees. The tirage is then carried out without filtration during the second moon of March.
Resting on the yeasts: 36 months
It is of a beautiful golden-yellow colour, its fine, lively and refined froth immediately stands out, boasting with a pleasant complexity, it shows notes of citrus, lime and a hint of honey to the nose; well-articulated on the palate, dry, fresh, with a good flavor and balanced acidity.