A high altitude Bobal. A wine with long aging that transmits all the freshness and vivacity of its north-facing vineyard. The Bobal from Alto Túria.
Ecological viticulture in conversion. No pesticides or fertilizers of chemical synthesis are used: we only treat vines with powder sulfur and a horse-drawn ecological preparation that we apply by hand. We do not use tractors in treatments to minimize the compaction of the soil. We till the soil the minimum possible to maintain the indigenous vegetation cover for the longest time time possible. This gives our vineyards the right balance in terms of diversity of microorganism.
Minimum intervention in the cellar. No additives are added to the wine: we do not use clarifiers, enzymes, yeasts, or nutrients. We only use a minimal dose of sulfur (32 mg/l) to prevent oxidation and contamination.
Total aging of 18 months in French oak barrels of 500 liters and in stainless steel tanks.