Description

These Silvaner grapevines are located directly next to our vineyard chapel, with a clear view of Bergtheim.  
The soil is gypsum Keuper based, which gives the wine a clean and grounding taste. 
We harvested the grapes per hand at the end of September, and brought them to our winery before the hot, midday sun arrived, to be carefully juiced in our wine press house. 
This wine spent over a year fermenting in our cellars, all the while being accompanied by classical music.  

Sugarlevel:	3,1 g/l 
Acidity:       	6,0 g/ l
Alcohol:     	12% vol.
Contents:	      contains Sulfit
Soil:           	      Loess clay with gypsum Keuper 

Bottle:	0,75 l Bocksbeutel PS
EAN:	42600 7036 0107

The aroma of this dry, white wine brings forth citrus type of fruits, and in combination with the slightly sour taste lets one think of limes and green apples.It's a type of wine that goes very well with many a different cuisine, however fish and poultry are paired best.
The drinking temperature is  8° - 10° C.