Description

The first step is a soft pressing of the grapes, for which the same maceration of the Chiaretto DOC is carried out. After cold static decantation, the free run must is fermented at a low temperature with selected yeasts.
The refermentation takes place in steel containers using the Martinotti method, by adding sugar and selected yeasts.
For at least 2 months it matures in contact with the yeasts with periodic batonnage. After bottling, it ages for another 3 months before being released.
The wine has an intense and brilliant pink color.
On the nose there are fresh notes of small, sweet and red berries.
On the palate it is balanced, fresh and fruity.