Description

GRAPES: Mantonico B. 50%, Insolia 30%, Malvasia 15%, Greco B. 15%
ALCOHOL CONTENT: 12% vol.
YIELD PER HECTARE: 50  quintals
EXPOSURE: North-East
ALTITUDE: 200/250 m.a.s.l.	
SOIL TYPE: Hills of calcareous and clay origin
BREEDING SYSTEM: Counter
PRUNING SYSTEM: Guyot
PLANT DENSITY: 5.000 plants/Ha 
HARVEST TIME: The end of August
WINEMAKING: Destemming and crushing, fermentation without maceration on the skins in steel tanks, drawing off and soft pressing
MACERATION TEMPERATURE: 16/18°C
AGING: Steel tanks for 6 months and a following refinement in bottle for 4 months
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with golden reflections, with floral and fruity aromas, fresh and fragrant with mineral notes, excellent freshness and good sapidity
FOOD PAIRINGS: Excellent as an aperitif,  with fried vegetables and fish dishes
SERVICE TEMPERATURE: 8/10°C