Bianco di Bisenzio IGT Umbria

Hand harvested. Direct press and temperature-controlled fermentation at 15C for between 15-20 days. Ageing in stainless steel for 5- 6 months with a further 2 months in bottle before release. A thick-skinned grape, Grechetto has a rich flavour profile with citrus, peach, melon and even sea-shell like aromas.  This wonderfully aromatic is further complemented by the Sauvignon Blanc.
  • Type of wine: White
  • Grape: Sauvignon Blanc, Grechetto
  • Wine styles: Aromatic white
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Grilled, Fried
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