Description

Though widely believed to have originally come from Greece, Grechetto has been growing now for so long in Umbria its now considered an indigenous variety.
      
      Vinification:Hand harvested. Destemmed, pressed temperature-controlled fermentation at 15°C for between 15-20 days. Both varieties are vinified and matured separately in stainless steel for 5-6 months before blending. Further 2 months in bottle before release.
      
      Taste and flavour profile:Straw yellow colour with golden reflections on the nose hints of citrus and tropical fruits accompanied by floral notes of chamomile. In the mouth it has a soft entry and closes with a savoury vein that lengthens the taste.