Marcuzzi Viticola

About the wine estate

Birsa Metodo Classico

Description
Straw color. Tendentially lean and dry with hints of emoli. Fine but persistent bubble. In the mouth you can perceive the aging on the lees, closing elegant and clean. 
Steel fermentation after direct soft pressing. 80% of the wine in  stainless steel and the other 20% in used barriques. Then it had bottle refermentation.
Excellent companion for aperitifs. It goes hand in hand with raw fish and meat. Serve very cold, from glacé to 8 degrees, evaluating according to the season.

Colore paglierino. Tendenzialmente magro e asciutto con sentori di emoli. Bollicina fine ma persistente. In bocca si percepisce l’affinamento sui lieviti, chiudendo elegante e pulito. Pressatura soffice diretta e fermentazione in acciaio. Affinamento 80% in acciaio e 20% in barriques usate. Rifermentazione in bottiglia.
Ottimo compagno di aperitivi. Va a braccetto con crudi di pesce e carne. Servire ben freddo, dal glacé agli 8 gradi, valutando in base alla stagione.
  • Type of wine: Sparkling
  • Grape: White blend, Other white grape
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea
  • Suggested for cooking type: Creamy, Cooked, Grilled

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