BLACK to BLACK - 0,375 Lt.
TYPE Sweet Black Dessert Wine
GRAPE MERLOT 100%
ALCOHOL 14,0 % vol.
YIELD 40 quintals per hectare
HARVEST-DISIDRATHING Hand-picked into crates of 5 kg. Dried for 1 week in the sun on racks and then for about four months, hanging bunches in a ventilated, shady place without forced ventilation.
VINIFICATION soft pressing in press, vinification in red with maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
AGING IN BARRIQUE FOR ABOUT 4 YEAR AND THEN IN BOTTLES FOR ABOUT 1 YEARS
CHARACTERISTICS Black Color with shades Red, Strong Perfumes of red fruits with predominance of Cherries/plums and notes of Vanille with citrus spicy and coffee, Incredible complexity and aromas. Good acidity with long persistence in mouth. Perfect density and oiliness
TEMPERATURE serve at about 10/12 degrees.
BEST SERVED WITH Seasoned Cheeses, dark chocolates until 99% of Cacao.