Macabeo and Garnacha blanca with a contribution of Trepat Blanc, a native variety that has almost disappeared
From mountain vineyards at 700 meters.
Slate floor "llicorella".
I grow without chemicals. Organic fertilization.
Control of grasses with brush cutter and some areas with mechanical tillage.
Phytosanitary treatment with natural sulfur.
No herbicide is used.
Dry farming. Organic fertilization.
Maximum production per Ha: 1,000 Kg.
Selective manual harvest.
Traditional manual press. Cold pressed.
Fermentation in steel tanks
Yield of pressing 60%.
Aged for 2 months in light toasted French oak. Pale gold in color, clean and bright. On the nose it is extremely complex. Layered aromas of white peach, apricot, toast and almonds. It also has touches of white flowers and honey from the Garnacha and Muscat. It is also very earthy and mineral.
Production: 1,000 bottles