Description

This is a notable wine that is warm, full-bodied and structured with an intense ruby-red color. Its particular production process during both the drying and shrivelling of the grapes and its ageing lends the wine an important and complex bouquet with hints of vanilla, tobacco and licorice, while maintaining balance and a proper tannin level.
It is produced in a hilly area on the slopes of the Lombard Prealps, protected from northern winds and where a favorable microclimate develops.
The grapes are produced in historic vineyards of the Franzoni estate, with an average age of between 40-50 years old, at an altitude between 400-700 meters above sea level and with a production never exceeding 70 quintals per hectare.
ALCOHOL 15,5%