Bruma Bianco

VARIETIES: 70% Malvasia istriana, 30% Tocai friulano
DOC Friuli Isonzo
WINEMAKING: maceration on the skins under a controlled temperature and fermentation in barrique
AGEING: in oak casks for 12 months with frequent “battonage”
DESCRIPTION: intense bouquet with a floral character; it is fruity, spicy with hints of vanilla; very well balanced with a great structure and character. Very long aftertaste
FOOD PAIRING: excellent with raw seafood, first course dishes with mushrooms and truffle, boiled meats and soft veined cheeses
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked

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