Description

VARIETIES: 70% Cabernet Sauvignon, 30% Merlot
DOC Friuli Isonzo
WINEMAKING: the late-harvested grapes are destemmed and left to macerate in barrique for 10 days at a temperature of 26°C, with brief and frequent hand-stirring of the lees
AGEING: 18 months in barrique and 6 months in the bottle
DESCRIPTION: intense and intriguing nose with hints of red berries and leather, chocolate, roasted coffee beans with a balsamic finish. To the palate an explosion of flavors, full-bodied, warm and long
FOOD PAIRING: mature cheeses, game and pot roasts, but also as a meditation wine