Bruma Rosso

VARIETIES: 70% Cabernet Sauvignon, 30% Merlot
DOC Friuli Isonzo
WINEMAKING: the late-harvested grapes are destemmed and left to macerate in barrique for 10 days at a temperature of 26°C, with brief and frequent hand-stirring of the lees
AGEING: 18 months in barrique and 6 months in the bottle
DESCRIPTION: intense and intriguing nose with hints of red berries and leather, chocolate, roasted coffee beans with a balsamic finish. To the palate an explosion of flavors, full-bodied, warm and long
FOOD PAIRING: mature cheeses, game and pot roasts, but also as a meditation wine
  • Type of wine: Red
  • Grape: Merlot, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled

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